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Creole Deviled Eggs




Source of Recipe


The Range Rover


Recipe Introduction


A nice way to spice up plain old deviled eggs.


List of Ingredients




Creole Deviled Eggs



16 large hard-boiled eggs
1/2 cup mayonnaise
1 tablespoon lemon juice
5 drops hot sauce
1/4 teaspoon salt
1/2 teaspoon ground red pepper
2 tablespoons finely chopped fresh chives
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped red bell peppers

Recipe





1 Slice eggs in half and remove yolk.

2 Process yolks, mayo and next 4 ingredients in food processer until smooth; stopping once to scrape down the sides.

3 Add chives, parsley and bell pepper.

4 Pulse until blended.

5 Spoon yolk mixture into egg halves.

6 Garnish eggs by dusting each with more ground red pepper.

7 If desired you can add more chives and parsley as well to garnish.