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Lilley Deviled Eggs




Source of Recipe


Marla


List of Ingredients




Lilley Deviled Eggs


6 hard boiled eggs
2t. dijon mustard
1 - 1 1/2T. Claussen pickle juice
shy 1/8c. mayonnaise
dash salt
dash cayenne pepper


Recipe





Mash egg yolks with a fork. Add remaining ingredients to desired texture. Place a heaping teaspoon of the
yolk mixture into each halved white. Sprinkle with paprika.

To hard boil eggs, place them in a pan and fill with tap water to cover. Heat medium-high. When the
water comes to a boil, turn heat off and let eggs sit in hot water for 10 minutes.