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Roquefort Deviled Eggs




Source of Recipe


Hungry Mionstet


List of Ingredients




Roquefort Deviled Eggs


1 cup mayonnaise
1 teaspoon fresh lemon juice
1 teaspoon dry mustard
1 teaspoon worcestershire sauce
6 ounces roquefort cheese
1/8 teaspoon salt
1/8 teaspoon white pepper
1/8 teaspoon cayenne
parsley
sliced black olives
pimiento-stuffed green olive
fresh dill weed
chili powder
caviar



Recipe




Halve the eggs lengthwise and remove the yolks or, halve the eggs crosswise, remove the yolks, and trim the ends of the whites to stand flat sieve or mash the yolks combine yolks, lemon juice, dry mustard, and worcestershire sauce-mix well stir mashed cheese into yolk mixture-mix well season to taste with salt, white pepper, and cayenne spoon into a pastry bag, fitted with a star tip pipe into egg whites garnish as desired serve slightly chilled or at room temperature