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Shrimp and Bacon Deviled Eggs




Source of Recipe


Cooking Light


List of Ingredients




Shrimp and Bacon Deviled Eggs


• 8 hard-cooked large eggs, shelled
• 1/4 cup instant potato flakes
• 1/4 cup fat-free mayonnaise
• 1 tablespoon chopped fresh chives
• 2 teaspoons Dijon mustard
• 1/4 teaspoon salt
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• 1/8 teaspoon freshly ground black pepper
• 1/8 teaspoon ground red pepper
• 1/2 cup cooked medium shrimp, peeled and chopped (about 4 ounces)
• 2 tablespoons chopped fresh parsley
• 3 center-cut bacon slices, cooked and crumbled


Recipe




Cut eggs in half lengthwise; remove yolks.

Place 4 yolks in a medium bowl; reserve remaining yolks for another use. Add potato flakes and next 6 ingredients (through red pepper) to yolks; stir well. Stir in shrimp and parsley.

Spoon about 1 rounded tablespoon shrimp mixture into each egg white half. Sprinkle with bacon.