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Sun-Dried Tomato Deviled Eggs




Source of Recipe


Alijen


Recipe Introduction


A lightly spicy variation of the classic deviled egg. An atkins website recipe, but you don't have to be a low-carber to enjoy these!


List of Ingredients




Sun-Dried Tomato Deviled Eggs


1 dozen large egg
2 1/2 tablespoons mayonnaise
1 1/2 tablespoons sour cream
2 teaspoons sun-dried tomato paste or sun-dried tomatoes packed in oil, very finely minced
2 teaspoons shallots, minced
1 teaspoon Dijon mustard
1/4 teaspoon hot pepper sauce
salt & freshly ground black pepper, to taste

Recipe





Hard boil the eggs.

Let cool, then peel and halve eggs lengthwise.

Set aside white halves on a plate and transfer yolks to a medium mixing bowl.

Mash yolks with mayonnaise, sour cream, tomato paste, shallots, mustard, hot pepper sauce, salt and pepper to taste.

Spoon filling into egg halves evenly, mounding slightly.

Store refrigerated in an airtight container.

If you want, for a dinner party and a fancier presentation, use a pastry bag fitted with a star tip and pipe yolk mixture into the eggs decoratively.