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Yummy-Scrummy Deviled Eggs




Source of Recipe


Unknown


Recipe Introduction


I love deviled eggs—who doesn't?—and have made them for years. This recipe just sort of evolved over time. I used to use sugar in it, but now I'm doing low-carbing and use Splenda instead.


List of Ingredients




Yummy-Scrummy Deviled Eggs



12 eggs
1/2 cup mayonnaise
1/2 teaspoon yellow mustard
1/2 teaspoon Dijon mustard
1/2 teaspoon apple cider vinegar
1/2 teaspoon Splenda sugar substitute
1/2 teaspoons salt
1/4 teaspoon white pepper
1/8 teaspoon paprika

Recipe




Put eggs in a pan of cold water.

Bring to a boil, and boil for 1 minute.

Remove from heat and let sit in the pan of hot water for 10 minutes.

In the meantime, partially fill a bowl with ice water.

Place the eggs in the ice water for five minutes.

Remove and peel.

Halve the eggs and place the yolks into a bowl.

Mash them with a fork.

Mix in all other ingredients except paprika.

Pipe the filling into the egg whites, and sprinkle with paprika. Yum!

Note: Sugar, of course, can be used instead of Splenda. In this recipe, though, you won't notice a difference in taste.

Evelyn in KC