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Chinese-Style Spareribs




Source of Recipe


Marla


List of Ingredients




Chinese-Style Spareribs


2 Tbs. plus 2 tsp. Hoisin sauce
2 Tbs. plus 2 tsp. water
2 Tbs. dry sherry
1 Tbs. plus 1 tsp. honey
1 Tbs. plus 1 tsp. soy sauce
2 cloves garlic, minced
1-1/2 lbs. pork spareribs, cut into serving size portions



Recipe



Place a large plastic bag in a large bowl. Combine all ingredients,except ribs, in bag and mix well. Add ribs and close bag tightly.

Marinate in refrigerator 6 hrs or overnight. Turn bag several times to distribute marinade.

Preheat oven to 350 degrees F.Drain ribs, reserving marinade.Place ribs in a shallow roasting pan.Cover with foil and bake 1-1/2 hrs.Uncover and brush ribs with reserved marinade.Bake, uncovered, 30 mins or until
cooked throughout.



Per serving: cals 542, fat 40.6g, 69% cals from fat, chol 133mg, protein
29.9g, carbs 11.7g, fiber 0.4g, sugar 5.9g, sod 608mg, diet points 14.6