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Creamy Asian-Style Chicken and Rice




Source of Recipe


Marla


Recipe Introduction


Enjoy restaurant-tasting Asian food with this oven-ready 6-ingredient main dish.


List of Ingredients




Creamy Asian-Style Chicken and Rice


1 package Chicken Helper® Oven Favorites® creamy chicken & rice
2 tablespoons peanut butter
3 cups boiling water
2 tablespoons soy sauce
1 bag (1 pound) frozen stir-fry vegetables
1 pound boneless skinless chicken breast halves


Recipe




1. Heat oven to 400°F for any type 13x9-inch pan. Stir uncooked Rice, Sauce Mix, peanut butter, boiling water and soy sauce in ungreased pan until peanut butter is melted. Stir in vegetables.

2. Place chicken in pan. Tear off notched corner of Cheese Sauce Topping pouch. Squeeze cheese sauce over each chicken breast. Sprinkle bread crumb Topping over cheese-topped chicken.

3. Bake uncovered 35 to 40 minutes or until rice is tender and juice of chicken is no longer pink when centers of thickest pieces are cut.

High Altitude (3500-6500 ft): Increase boiling water to 3 1/4 cups; bake 45 to 50 minutes.

Makes 6 servings

TIPS from the kitchen
Did You Know... This recipe was tested in all types of pans, and the oven temperature and bake time is the same for all. Dark or glass pans sometimes need the temperature reduced to avoid over baked edges.

Success Boneless chicken breasts bake faster than bone-in, and no skin results in a dinner that's less greasy and lower in fat.