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Sautéed Sliced Beef With Snow Peas Shanghai

Source of Recipe

Heidi


List of Ingredients

Sautéed Sliced Beef With Snow Peas Shanghai from Heidi


1 1/2 pounds flank steak -- cut in slices
1 pound fresh snow peas
1/2 pound mushrooms -- sliced
6 tablespoons peanut oil
1 teaspoon garlic -- chopped
1 teaspoon ginger -- chopped
1 teaspoon scallion -- chopped
1/2 teaspoon MSG -- (optional)
1/4 teaspoon white pepper
1 tablespoon Hoisin sauce
1 1/2 tablespoons soy sauce


Recipe



Heat 4 T oil in wok. Cook beef over hot flame until rare. Do not overcook. Set aside on warm plate. Heat additional 2 T oil and add garlic, ginger and scallion. Stir fry for about one minute. Add beef, mushrooms and snow peas and cook for 3 to 5 minutes. Meat should be medium rare. Add MSG, pepper, Hoisin sauce and soy sauce and mix well. Serve at once.