Thai Sticky Rice & Mango Dessert
Source of Recipe
Unknown
List of Ingredients
Thai Sticky Rice & Mango Dessert
2 cups glutinous (sticky) rice, soaked in cold water for 1 hour and drained
1-1/4 cups coconut milk, canned or freshly prepared
pinch salt
2 tbsp. sugar
2 large ripe mangoes, peeled and sliced
Recipe
In a heavy saucepan bring to a boil: rice, coconut milk, salt, sugar and 1-1/4 cups water. Stir. Lower heat and simmer, uncovered, about 8 - 10 minutes until all liquid is absorbed. Do not scorch! Remove from heat. Cover and let stand 5 minutes. Transfer rice to a steamer or double saucepan and steam 15 - 20 minutes over boiling water, until rice is cooked through. Mold cooked rice into individual ramekins or small cups lined with plastic wrap. Cool to room temperature. At serving time, unmold onto a plate and top with mango.
Note: Can use Strawberries, kiwi, peaches, etc.
|
|
member logon
