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Vietnamese Grilled Duck Breast




Source of Recipe


Hungry Monster


List of Ingredients




Vietnamese Grilled Duck Breast


4 duck breasts -- deboned and skinned

***Marinade***

2 tablespoons oil
4 tablespoons vinegar
1 clove garlic -- minced
1 1/2 inch ginger root -- crumbled
1/2 teaspoon dried chile peppers or more

Recipe





This recipe is equally good with wild duck, partridge or ptarmigan.

Cut the breasts away from the bird and marinade at least two days in the other

Drain breasts and place on the grill of your pit, brushing on extra marinade as required.

Remove when internal temperature in deepest part of breast reaches 160F. Do not overcook.

Serve with rice.