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Gingerbread from Germany




Source of Recipe


David


List of Ingredients




Gingerbread from Germany


2 1/2 tablespoons of golden syrup
1/2 cup of butter
1/2 cup of brown sugar
egg yolk
2 cups of plain flour
level teaspoon of bicarbonate of soda, free of lumps
3 level teaspoons of ground ginger
dash on cinnamon, optional
extra flour for rolling pastry
currants, peel, cherries and a little icing

Recipe





Stand container of golden syrup in hot water to soften.


Beat the butter and sugar to a cream, then beat the egg yolk.

Beat in the syrup. Slowly add flour, bicarbonate of soda, ginger and
an optional dash of cinnamon.

With floury hands kneed into a dough. Wrap in plastic and place in
fridge for 1 hour, making it easier to roll out.

Brush flour on the rolling pin and under the dough. Roll to an even
10 mm (1/3 inch) thick and cut out shapes.

Place on a greased tray about 2 cms (3/4 inch) apart and bake in a
moderately slow oven (180 degrees celcius/ 350 degrees Farenheit) for about 12 minutes.

Leave for a few minutes and remove with a spatula.

Decorate with icing, peel, cherries etc.

Source is David