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Schnittbohnensalat (Green-Bean Salad)




Source of Recipe


Tami


List of Ingredients




Schnittbohnensalat (Green-Bean Salad) from Tami


1 pound green beans -- fresh
-- boiling salted
-- water
1/4 cup stock --
3 tablespoons vinegar
3 tablespoons vegetable oil
2 onions; med. -- thinly sliced
1/2 teaspoon dried dill seed
1 teaspoon sugar

Recipe





Green beans should be sliced lengthwise (French Cut). ** Stock is the water that the green beans were cooked in. (Not regular Cook beans in boiling salted water until just tender. Reserve 1/4 cup of the cooking liquid and drain off the rest. Prepare sauce by combining vinegar, oil, reserved vegetable stock, onions, dill, and sugar; stir until blended. Pour mixture over beans; marinate several hours before serving.