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Kanda (Onion) Bhajji




Source of Recipe


Hungry Monster


List of Ingredients




Kanda (Onion) Bhajji


3 onions cut in strips
1 1/2 cups water
1 gram flour
1 tablespoon rice flour
6 green chilies finely chopped -- (6 to 7)
1 tablespoon coriander leaves finely chopped
2 tablespoons hot oil
salt to taste
oil to deep fry


Recipe




Sprinkle salt over onion in a wide bowl. Keep aside for 15-20 minutes.
Add all other ingredients and mix well. Do not add more water. The water given out while onion marinated is enough.
Mix well, heat oil. Drop gently small lumps of mixture in hot oil. Deep fry on medium heat till golden brown.
Drain on kitchen paper to remove excess oil.
Serve hot with chutney or ketchup.
Making time:30 minutes
Makes: 18-20 bhajjies Shelf life: Best fresh