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Sev Ganthia Saag - Indian




Source of Recipe


Hungry Monster


List of Ingredients




`ev Ganthia Saag - Indian


1 cup sev or ganthia
1/2 teaspoon cumin seeds
1/2 teaspoon red chile powder
1/4 teaspoon garam masala
1/2 teaspoon sugar
3 pinches asafetida
1/4 teaspoon amchoor -- (dried mango powder)
1/4 teaspoon dhania -- (coriander seed)
1/2 tablespoon coriander leaves finely chopped
1 tablespoon oil
salt to taste

Recipe





Mix all dry masala in 1 cup water. Heat oil in a pan, add seeds and asafetida, allow to splutter.

Add masala solution, allow to simmer for 3-4 minutes.

Add sugar and stir to dissolve.

Add ganthia or sev, stir, garnish with chopped coriander. Serve hot with phulka or thepla, or roti. Western India

1 servings.