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Greek Honey Twists




Source of Recipe


Elaine


List of Ingredients




Greek Honey Twists


3 Eggs, beaten
2 tb Vegetable Oil
1/2 ts Baking Powder
1/4 ts Salt
2 c All-Purpose Flour
Vegetable Oil
1/4 c Honey
1 tb Water
Ground Cinnamon

Recipe





Mix eggs, 2 tablespoons oil, baking powder, and salt in large bowl.
Gradually stir in enough flour to make a very stiff dough. Knead 5 minutes. Roll half the dough at a time as thin as possible on well-floured
surface with rolling pin. Cut into strips, 8 X 1 inch. Tie strips loosely.
Cover with damp towel to prevent drying.

Heat oil (2 to 3 inches deep) to 375F degrees. Fry 3 to 5 twists at a time until golden brown, turning once, about 45 seconds on each side. Drain on paper towels. Heat honey and water to boiling; boil 1 minute. Cool slightly. Drizzle over twists; sprinkle with cinnamon.