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    Indian Pudding


    Source of Recipe


    Marla

    Recipe Introduction


    Indian pudding has a taste and texture similar to pumpkin pie. The main ingredient is cornmeal or Indian meal.

    List of Ingredients




    Indian Pudding


    4 1/4 cups, whole milk
    1/2 cup, cornmeal
    4 tablespoons, butter
    3 tablespoons, molasses
    2 tablespoons, granulated sugar
    1 teaspoon, ground ginger
    3/4 teaspoon, salt
    Vanilla ice cream or whipped cream

    Recipe




    In large, heavy saucepan, blend milk and cornmeal. Cook over medium heat
    until mixture starts to bubble, stirring occasionally. Stir and boil for 3
    minutes. Reduce heat to low, and cook for additional 15 minutes, stirring
    often. Remove from heat, and stir in butter, molasses, sugar, ginger, and
    salt.

    Butter an 8- to 9-inch casserole dish. Pour in cooked mixture. Bake in
    preheated 275-degree oven for 2 1/2 to 3 hours. A dark crust will form in
    the center, and the edge should be bubbling. Cool on rack for 30 to 60
    minutes. Serve warm or at room temperature with a dollop of vanilla ice
    cream or whipped cream.

    Tip: This recipe can be made three days ahead of time and stored in the
    refrigerator. Reheat covered casserole in a 275-degree oven for about 40
    minutes or until bubbly.



 

 

 


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