member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to mhudgins@q.com      

Recipe Categories:

    Brazillian Coffee Banana Cake


    Source of Recipe


    Marla

    Recipe Introduction


    A juicy, rather "heavy" cake with a very interesting taste of banana, coffeeand spices. It keeps very well and can therefore be made several days inadvance.

    List of Ingredients




    Brazillian Coffee Banana Cake




    150 g (5 oz) butter or margarine
    3 dl (1 1/4 cups) sugar
    2 eggs
    5 dl (2 cups) flour
    2 tsp baking powder
    1 tsp bicarbonate of soda
    1 tsp ground ginger
    2 tsp ground cinnamon
    5 middle-size bananas
    1/2 dl (scant 1/4 cup) strong coffee

    Icing:

    2 dl (good 3/4 cup) powdered sugar
    2 tbs strong coffee
    2 tbs flaked coconut

    Recipe




    Heat the oven to 200C/400F. Grease and flour a baking dish, capacity 1 1/2
    liters / 6 cups.


    Stir fat and sugar fluffy and add the eggs, one by one. Mix flour, baking powder, bicarbonate of soda and spices and stir this into the batter, alternating with mashed bananas and coffee. Pour the batter in the dish and bake on the lowest shelf for about 50 minutes. Allow the cake to cool slightly in the dish before unmolding.


    Stir powdered sugar with coffee to a smooth mixture and spread the icing over the cake while still slightly warm. Sprinkle with flaked coconut.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |