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Jamaican Rice Pilaf




Source of Recipe


Marla


List of Ingredients




Jamaican Rice Pilaf


1 teaspoon butter, unsalted
1/3 cup finely chopped onions
1/4 cup finely diced carrots
2/3 cup converted rice
1 cup chicken stock or water
1 tablespoon jerk sauce
salt to taste
freshly ground black pepper


Recipe




Preheat the oven to 350°F.

In a small ovenproof pot, melt the butter over medium-low heat.

Add the onions and carrots and cook for 3 to 4 minutes, until the
onions become translucent but not brown.

Add the rice and stir to coat evenly with butter. Cook for 3 to 4
minutes.

Add the stock and the jerk sauce, and bring to a boil over high
heat.

As soon as the stock comes to a boil, cover the pot and place in
the oven for 18 minutes.

Add the salt, pepper, and fluff with a fork.

source is The Happy Cooker