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BBQ Chicken And Cheddar Quesadillas




Source of Recipe


Penny


List of Ingredients




BBQ Chicken And Cheddar Quesadillas


8 flour tortillas (8-inch)
1 can (4 ounces) chopped mild green chiles
2 cups shredded ready-to-eat barbecued chicken
1/2 cup shredded extra-sharp Cheddar cheese
1/2 cup bottled taco sauce
Cilantro sprigs, for garnish
1 cup bottled salsa
1/4 cup sour cream


Recipe




1. Heat oven to 450F.

2. Place 1 tortilla on large baking sheet. Spread with 1 tablespoon
chiles. Top with one-quarter of chicken, cheese and taco sauce. Place
tortilla on top. Repeat with remaining tortillas, chiles, chicken,
cheese and sauce, for a total of 4 separate quesadillas.

3. Bake in 450F oven 8 minutes, until crispy and cheese melted. Remove
from oven; let stand for 5 minutes. Cut into quarters. Garnish with
cilantro, salsa and sour cream.