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BBQ Chicken Quesadillas




Source of Recipe


Mama;s Little Notebook


List of Ingredients




BBQ Chicken Quesadillas


small flour tortillas or 12 large
11/2 lbs chicken tenders
1/2 cup honey Dijon bbq sauce
2 cups frozen corn (cooked)
2 cups shredded cheddar cheese



Recipe



Saute the chicken in a little olive oil over medium heat until browned (about 4 minutes on each side). Pour bbq sauce into the pan cover and let simmer for 3 to 4 minutes. Meanwhile cook corn until tender. When chicken is done, break apart into bite sized pieces. Heat 2 tablespoons of olive oil in skillet or on a griddle. While the oil is heating through, spoon chicken, corn, and cheese on tortilla. Place another tortilla on top. Move "sandwich" on to the griddle and cook until golden brown and cheese has melted. Cut into quarters and serve. Delish!