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    Bacon Mushroom Quesadilla


    Source of Recipe


    Macklinda

    List of Ingredients




    Bacon Mushroom Quesadilla


    ½ sml container Fresh Mushrooms
    3 Tbl Butter
    8 Flour Tortillas
    Mozzarella cheese
    Provolone cheese
    Monterey Jack cheese
    Hormel Real Bacon bits
    Pace Plicate Sauce

    Recipe




    Slice up ½ small container of fresh mushrooms.

    Sauté in 3 tablespoons butter.

    Brush one side of 4 tortillas with the melted butter from the mushrooms.

    Place the buttered side of the tortillas down on a cookie sheet.

    Cut cheeses into squares (Mozzarella, Provolone, Monterey jack) .

    Place cheese squares onto tortillas.

    Sprinkle Hormel Real Bacon bits over cheeses.

    Lightly pour Pace plicate sauce over bacon bits.

    Spoon sautéed mushrooms over plicate sauce.

    Place another tortilla over each and brush the top with the remaining butter.

    Bake at 450°for 10 minutes.

    Slice each quesadilla into 4 quarters with pizza cutter.

    Serve with sour cream.


 

 

 


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