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    Bacon Mushroom Quesadilla


    Source of Recipe


    Macklinda

    List of Ingredients




    Bacon Mushroom Quesadilla


    � sml container Fresh Mushrooms
    3 Tbl Butter
    8 Flour Tortillas
    Mozzarella cheese
    Provolone cheese
    Monterey Jack cheese
    Hormel Real Bacon bits
    Pace Plicate Sauce

    Recipe




    Slice up � small container of fresh mushrooms.

    Saut� in 3 tablespoons butter.

    Brush one side of 4 tortillas with the melted butter from the mushrooms.

    Place the buttered side of the tortillas down on a cookie sheet.

    Cut cheeses into squares (Mozzarella, Provolone, Monterey jack) .

    Place cheese squares onto tortillas.

    Sprinkle Hormel Real Bacon bits over cheeses.

    Lightly pour Pace plicate sauce over bacon bits.

    Spoon saut�ed mushrooms over plicate sauce.

    Place another tortilla over each and brush the top with the remaining butter.

    Bake at 450�for 10 minutes.

    Slice each quesadilla into 4 quarters with pizza cutter.

    Serve with sour cream.


 

 

 


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