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    Beef Enchiladas


    Source of Recipe


    David

    List of Ingredients




    Beef Enchiladas from David


    1-1/2 pounds ground beef
    1 cup tomato soup
    3/4 cup chopped green pepper
    1 (16 ounce) can kidney beans, drained and rinsed
    3/4 pound cubed Mexican Velveeta cheese
    10 tortillas

    Recipe




    Brown and drain ground beef. Add soup and peppers. Simmer 5 minutes. Add beans and 1/2 pound cheese. Heat until cheese melts. Fill and roll tortillas. Place in greased 9 x 13 inch pan. Pour remaining sauce over tortillas. Bake at 350F for 20 to 25 minutes. Top with remaining cheese and bake 5 minutes longer. Serve with lettuce, tomato, sour cream etc.

 

 

 


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