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Cheesesteak Chimichangas




Source of Recipe


David


List of Ingredients




Cheesesteak Chimichangas from David


2 tablespoons extra virgin olive oil
1 large onion, thinly sliced
1 red bell pepper, seeded and thinly sliced
1 pound deli-sliced roast beef or leftover steak, sliced
8 slices provolone cheese
Salt and ground black pepper
4 large "burrito-size" flour tortillas



Recipe




Place a large skillet over medium-high heat and add olive oil, about 2 tablespoons. Add the onion and pepper to the pan, and cook until tender, 4-5 minutes.

Add the meat to the pan and continue cooking until cooked through, 3-4 minutes. Season with salt and pepper, and remove from heat.

Divide the mixture between the four tortillas and place 2 slices of cheese inside each. Fold it like you´re wrapping up a present.

Wipe the pan out with a paper towel and return it to medium heat.

Place the folded pockets into the pan and cook until toasted golden brown and heated through, 2-3 minutes per side.

Makes 4 servings