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Chicken and Cheddar Quesadillas




Source of Recipe


David


List of Ingredients




Chicken and Cheddar Quesadillas from David


4 large flour tortillas
1 cup grated, low-fat cheddar cheese
1 cup cooked, shredded chicken breast meat
1/2 cup frozen corn kernels, thawed
1/2 cup diced fresh tomatoes
1/4 cup cilantro leaves
1 lime, cut into wedges
1/2 cup salsa
1/2 cup non-fat sour cream



Recipe




Preheat the oven to 350ºF.

Lay the tortillas out on a work surface. Sprinkle half of each
tortilla with cheese. Top the cheese with chicken, corn kernels,
tomatoes and cilantro leaves. Fold the tortillas in half and place them
on a nonstick baking sheet.

Bake the tortillas for 10 minutes, or until they are thoroughly
warmed.

Cut each tortilla in wedges and serve with lime, salsa and sour
cream.

Makes 4 servings