Chicken and Cheddar Quesadillas
Source of Recipe
David
List of Ingredients
Chicken and Cheddar Quesadillas from David
4 large flour tortillas
1 cup grated, low-fat cheddar cheese
1 cup cooked, shredded chicken breast meat
1/2 cup frozen corn kernels, thawed
1/2 cup diced fresh tomatoes
1/4 cup cilantro leaves
1 lime, cut into wedges
1/2 cup salsa
1/2 cup non-fat sour cream
Recipe
Preheat the oven to 350ºF.
Lay the tortillas out on a work surface. Sprinkle half of each
tortilla with cheese. Top the cheese with chicken, corn kernels,
tomatoes and cilantro leaves. Fold the tortillas in half and place them
on a nonstick baking sheet.
Bake the tortillas for 10 minutes, or until they are thoroughly
warmed.
Cut each tortilla in wedges and serve with lime, salsa and sour
cream.
Makes 4 servings
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