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Chorizo Soft Tacos




Source of Recipe


David


Recipe Introduction


Heat a large skillet over medium heat. When hot, add:



List of Ingredients




Chorizo Soft Tacos



2 TB vegetable oil
1 lb. chorizo sausage
1 cup diced (1/4 in.) peeled russet potatoes
1/4 cup sliced mushrooms
2 eggs, beaten
1 TB chopped green onion
1 TB minced fresh jalapeño chili
1 cup jack cheese, shredded

Serve with:
Flour or corn tortillas
Shredded lettuce
Sour cream
Salsa
Chopped onions




Recipe




Stir often until meat is well browned and potatoes are tender when piercedabout 10 minutes (if potatoes aren't tender, add 1/4 cup water, cover pan, and cook until tender, 8 to 12 minutes longer).

Pour in 2 large eggs, beaten to blend, and stir until eggs are firm, 1 to 2 minutes. Remove pan from heat and stir in 1 cup shredded jack cheese.

Serve with warm flour or corn tortillas and shredded lettuce, sour cream, salsa, and chopped onions to add to taste.

Makes: 4 servings.