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    Ortega Green Chile Quesadillas


    Source of Recipe


    Penny

    List of Ingredients




    Ortega Green Chile Quesadillas



    2 cups shredded Monterey Jack or shredded mild cheddar cheese
    1 can (4-oz.) ORTEGA Diced Green Chiles
    1/2 cup whole kernel corn
    1/4 cup chopped green onions
    6 (6-in.) fajita-size flour tortillas
    ORTEGA Thick & Chunky Salsa
    Chopped fresh cilantro (optional)

    Recipe




    COMBINE cheese, chilies, corn and green onions in medium bowl. Spread 3/4
    cup cheese mixture on one tortilla; place second tortilla evenly over
    mixture.

    SPRAY skillet with nonstick cooking spray; place quesadillas in skillet.
    Cook each side over medium-high heat until golden brown and cheese is
    melted.

    Repeat with remaining ingredients. Serve with salsa and cilantro.

    Serves 6
 

 

 

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