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    Picante de Pollo - Spicy chicken


    Source of Recipe


    Hel

    List of Ingredients




    Picante de Pollo - Spicy chicken from Hel


    1 whole Chicken (4-5 lbs)
    3 lbs peeled potatoes
    1 cup green peas
    1 large onion, diced
    3 tablespoons of red chili pepper powder (ají)
    1 tablespoon paprika
    1/2 cup of spring onion, chopped
    2 tablespoons of parsley, chopped
    1 tablespoon coriander, chopped
    1/2 cup vegetable oil
    Salt and pepper to taste

    Recipe




    Cut the chicken into large portions and place in a pan. Add the salt, spring
    onion, coriander and enough water to cover the chicken. Boil for 45 minutes.
    Boil the potatoes in a separate pan and drain.

    Lightly boil the peas and drain

    In a large pan lightly fry the onion, red chili pepper, paprika, parsley,
    salt and pepper until the onion is soft. Add 2 cups of the chicken broth and
    simmer for 10 minutes. Add the chicken pieces, potatoes and peas. Simmer for
    10 more minutes.

    Serve with rice and a tomato and onion salad.

    You may serve the potatoes on the side instead of adding them to the chicken.


 

 

 


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