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Quesadillas




Source of Recipe


Marla


Recipe Introduction


This super-simple snack is even faster if you have a pancake griddle; simply preheat, spray with nonstick cooking spray, and prepare all the quesadillas at once. Trim the fat even further by replacing traditional cheeses with a reduced-fat jack cheese spiked with pepper.



List of Ingredients




Quesadillas


Shredded Mexican Chihuahua, Monterey Jack, Pepper Jack, or brick cheese 1 cup ---
green onion, finely chopped 1 ea ---
canned chopped green chilies 2 Tbsp ---
8-inch flour tortillas 4 ea ---
jar of chunky salsa, for topping or dip 1 ea ---

Recipe





In a medium bowl, toss together the cheese, green onion, and chilies; set aside.

Spray a medium skillet with nonstick cooking spray and place over medium heat. When hot, add 1 tortilla and sprinkle it with one-fourth of the cheese mixture. When the cheese begins to melt, about 1 minute, fold the tortilla in half. Continue cooking until lightly browned and crisp on both sides, about 1 minute. Transfer to a cutting board. Repeat with the remaining tortillas and filling.

Cut into 4 wedges with a knife or pizza cutter and serve immediately with the salsa.