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    Turkey Quesadillas


    Source of Recipe


    Wendy Greinke, Round Rock, Texas

    Recipe Introduction


    Add a dash of Mexico to your Thanksgiving leftovers with this fast and easy dish.

    List of Ingredients




    Turkey Quesadillas from Hel



    1 pound lean ground turkey
    1 cup chopped red onion
    1–2 garlic cloves, minced
    2 cups julienned zucchini
    1 cup salsa
    1 cup frozen corn
    1 cup julienned sweet red peppers
    1 can (4 oz) chopped green chilies
    2 tablespoons minced fresh cilantro
    ½ teaspoon dried oregano
    ½ teaspoon ground cumin
    ¼ teaspoon salt
    â…› teaspoon cayenne pepper
    8 flour tortillas (8 inches)
    2 cups (8 oz) shredded reduced-fat Mexican-blend cheese

    Recipe





    1. In a nonstick skillet, cook turkey, onion and garlic over medium heat until meat is no longer pink; drain.

    2. Add zucchini, salsa, corn, red peppers and chilies.

    3. Reduce heat; cover and simmer until vegetables are tender. Stir in seasonings.

    4. For each quesadilla, place one tortilla in an ungreased nonstick skillet.

    5. Sprinkle with ¼ cup cheese. Top with ½ cup filling, then another ¼ cup cheese. Cover with another tortilla.

    6. Cook over medium heat, turning once, until light brown on both sides and cheese begins to melt. Cut into 8 wedges.

    Yields 4 quesadillas


 

 

 


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