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Z'Tejas Beef & Chorizo Albondigas with Prickly Pear Glaze

Source of Recipe

Good Things Utah


List of Ingredients

Z'Tejas Beef & Chorizo Albondigas with Prickly Pear Glaze


For the Meatballs:

1lb Ground Beef
1lb Chorizo Sausage
1 small red bell pepper, diced
1 small yellow onion, diced
1 rib Celery, diced
1 medium Jalapeño, minced
½ tsp. Cumin powder
½ tsp. Cayenne pepper
1 Tbsp. Worcestershire sauce
1 Tbsp. Tabasco sauce
1/3 Cup bread crumbs
1 egg

Prickly Pear Glaze:

2 Cup prickly Pear Syrup
2 Tbsp. Chipotle peppers
2 Tbsp. fresh or granulated garlic
1 tsp. Worcestershire Sauce
1 tsp. rice vinegar
1 tsp Tabasco


Recipe



Place all ingredients into a large bowl or kitchen mixer and mix well to incorporate. After mixing, roll into approx 30 1 ½ oz. meatballs. Bake in a 350 degree oven for 10-12 minutes and serve with Prickly Pear Glaze.

Prickly Pear Glaze:


Combine all ingredients in a saucepan and bring to a low boil. Reduce heat and cook til reduced slightly, pour over cooked meatballs or use as a dipping sauce.