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Easy Cheesy Nachos




Source of Recipe


Unknown


List of Ingredients




Easy Cheesy Nachos


1 package (14-1/2 ounces) tortilla chips
2 cans (15 ounces each) chili without beans
1 pound process cheese (Velveeta), cubed
4 green onions, sliced
1 medium tomato, chopped

Recipe





Divide chips among six plates; set aside. In a saucepan, warm chili until heated through.

Meanwhile, in another saucepan, heat cheese over medium-low heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato.

Yield: 6 servings.