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Russian Black Rye Bread




Source of Recipe


David


Recipe Introduction


This recipe was originally intended to be made in a conventional oven but I am not really
a bread maker so I adapted it to work in my home bread machine. It works fine. I have
eaten this bread that was made in a conventional oven and the results are very similar either way. Adjust the amount of water as noted below.



List of Ingredients




Russian Black Rye Bread


DRY INGREDIENTS:

onion powder - 3 tbs.
salt - 1/2 tsp.
unsweetened cocoa - 2 tbs.
caraway seed - 1 tbs.
fennel seed - 1 tsp.
wheat bran - 1/2 cup
rye flour - 1 cup
white wheat flout - 3-1/2 cups (use premium quality flour).
yeast - 3 tsp.

LIQUID INGREDIENTS:

fruit juice concentrate
(orange) - 2 tbs.
molasses - 3 tbs.
vinegar - 3 tbs.
water - 1-1/2 cups (use 1-1/3 cups of you
are using a conventional oven).


Recipe




To make this recipe in a bread machine, mix
the dry ingredients in one bowl and the
liquid ingredients in another.

Pour the liquid ingredients in the machine
first and then pour in the dry ingredients.

Select the machine's program for rye or
whole wheat bread.

notes on units of measure:
tsp = teaspoon, 1 tsp = 1/6 fl. oz.
tbs = tablespoon, 1 tbs = 1/2 fl. oz.
1 cup = 8 fl. oz.

source is David