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Norwegian Nut Bread




Source of Recipe


Marla


List of Ingredients




Norwegian Nut Bread


1 c unbleached all-purpose flour sifted
1 t baking soda
1 t salt
1/2 c almonds, filberts & sunflower
Seeds (chopped)
1/4 c non-fat dry milk powder
1 c whole wheat flour, unsifted
1 c raisins
1 tb grated orange zest
1 egg, beaten
1 c buttermilk
2 tb walnut oil


Recipe





Preheat oven to 375 degrees. Coat empty 16-oz cans with
non-stick cooking spray. IN a medium-size bowl, combine flour, baking soda,
salt, nuts, dry milk, whole-wheat flour, raisins and orange zest. In a
small bowl, combine egg, buttermilk, and walnut oil; add to flour mixture and
blend well. Spoon batter into cans and bake 50 minutes or until
golden. Loosen bread from cans with small spatula and cool on rack.

Makes 2 small loaves, about 6 slices each.