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Baked Fish Dijon




Source of Recipe


Unknown


List of Ingredients




Baked Fish Dijon


Juice from 1 lemon
1 tablespoon olive oil
1 tablespoon Dijon-style mustard
1 teaspoon McCormick Dill Weed
1/2 teaspoon McCormick Ground Black Pepper
1/4 teaspoon McCormick Garlic Powder
1 1/2 pounds firm white fish fillets such as flounder, sole, cod, or
Pollack (6 fillets)
1 carrot, peeled and shredded
3 tablespoons grated Parmesan cheese


Recipe




Rinse fish and pat dry with paper towels.
Set aside.

Place lemon juice, oil, mustard, dill, pepper, and garlic powder
in 1-cup glass measure and beat with fork until well combined.

Brush lemon dressing on both sides of fish fillets.
Arrange in 13x9x2-inch baking pan, overlapping thinnest portions.
Drizzle remaining dressing over fish.
Arrange shredded carrot over fish and sprinkle with cheese.

Bake in 350 F oven about 12 minutes or until fish flakes easily
with fork.
Makes 6 servings