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Lobster Newburg Recipe for Crepes

Source of Recipe

World of Crepes


List of Ingredients

Lobster Newburg Recipe for Crepes

• 3 egg yolks
• 1 cup of half and half
• 3 tbsp of sherry
• 2 tbsp of butter
• ¼ tsp of chili powder
• ½ tsp of salt
• ¼ tsp of white pepper
• 2 cups of lobster tail meat, cooked and diced into ½-inch pieces
• 4 basic crepes




Recipe

If you made your crepes ahead of time, wrap them in foil and reheat in a 325-degree oven for about 10 minutes or until warmed.

Meanwhile, beat egg yolks in a medium bowl. Add half-and-half, sherry, and seasonings. Set aside. Melt butter in a medium saucepan over low heat. Add egg-cream mixture. Stir to combine and bring to a simmer. Simmer for 4-6 minutes, stirring occasionally, until sauce thickens. Do not boil. Add lobster tail meat and mix until meat is heated thoroughly.

Assemble crepes: Lay first crepe on the serving dish. Pour ¼ cup of lobster and sauce inside crepe. Roll up and drizzle with 1 tbsp of sauce. Repeat with remaining crepes. Garnish with fresh parsley and serve immediately.
Yield: 4 servings (1 crepe roll each).

World of Crepes