Albert's Shrimp In Beer Batter
Source of Recipe
Marla
List of Ingredients
Albert's Shrimp In Beer Batter
1 12 oz can light beer
1 1/2 cups flour
1/2 teaspoon salt
1 tablespoon paprika
16 medium shrimp
2 lemons -- juice of
salt
fresh ground pepper
worcester sauce
1 cup flour
oil -- for deep-frying
Recipe
Pour the beer into a large bowl. Sift the flour, salt, and paprika into the beer, whisking until the batter is light and frothy.
Wash and remove the black ine running down the center if you wish (for aesthetic reasons only).
Dry the shrimp and sprinkle with lemon juice, salt, pepper and a few drops of Worcestershire. Heat at least 2 inches of oil in a frying kettle or electric fryer. Just before it reaches 375F, quickly dredge the shrimp with flour, shaking of excess then dip in the beer batter, coating well, and drop them into the hot fat (do
this in 2 batches). When they are brown on one side - move to paper towel.
Serve hot with lemon wedges and Watermelon pickles, if you wish.
Serves 4
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