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Bacon Wrapped Prawns




Source of Recipe


David


List of Ingredients




Bacon Wrapped Prawns


6 large shrimp
2 oz. Jack cheese, shredded
6 slices thick cut bacon


Recipe





Peel shrimp, leaving shell on tail segments. Remove
sand veins. Partially butterfly shrimp. Form cheese into 6
long, thin rolls. Place 1 roll in open part of each shrimp.

Place shrimp on bacon and roll up. Run 1 long bamboo skewer
through upper portion of all 6 shrimp and another through lower
portion of all 6 shrimp in order to keep shrimp closed and hold
bacon in place. Grill until bacon is cooked and shrimp are no
longer translucent. Remove from skewers to serve. Makes 6
appetizers or 1 main dish serving.

Variation: Shrimp may also be deep fried. Skewer as
directed, but leave some space between each shrimp. Coat with
seasoned cracker crumbs. Deep fry until cooked through.

Serve with cocktail sauce.