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    Barbecued Shrimp


    Source of Recipe


    Marla

    List of Ingredients




    Barbecued Shrimp


    Olive oil flavored vegetable cooking spray
    1/4 cup diced onion
    1 Tbs. brown sugar
    1 Tbs. dry mustard
    1/4 tsp. garlic powder
    1 Tbs. white vinegar
    1/2 cup catsup
    Dash of hot sauce
    2 Tbs. fresh rosemary (chopped)
    24 unpeeled jumbo fresh shrimp
    4 (8 inch) wooden skewers
    1 lemon, cut into wedges

    Recipe





    Coat a non-stick skillet with cooking spray. Place over medium-high heat
    until hot.


    Add onion to skillet, saute until tender, remove from heat. Add brown
    sugar, dry mustard, garlic powder, vinegar, catsup, hot sauce and rosemary,
    stir until well blended. Let stand 2 to 3 hours.


    Peel and devein shrimp, place in shallow dish. Pour marinade over shrimp,
    turning to coat both sides, cover and chill 1 hour. Soak wooden skewers in
    water at least 30 minutes. Thread tail and neck of six shrimp onto each
    skewer so that the shrimp will lie flat. Grill kabobs over medium-hot
    coals 3 to 4 minutes on each side or until shrimp turn pink. Squeeze lemon
    over shrimp and serve immediately.

    Makes 4 servings

 

 

 


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