Barbecued Shrimp
Source of Recipe
Marla
List of Ingredients
Barbecued Shrimp
Olive oil flavored vegetable cooking spray
1/4 cup diced onion
1 Tbs. brown sugar
1 Tbs. dry mustard
1/4 tsp. garlic powder
1 Tbs. white vinegar
1/2 cup catsup
Dash of hot sauce
2 Tbs. fresh rosemary (chopped)
24 unpeeled jumbo fresh shrimp
4 (8 inch) wooden skewers
1 lemon, cut into wedges
Recipe
Coat a non-stick skillet with cooking spray. Place over medium-high heat
until hot.
Add onion to skillet, saute until tender, remove from heat. Add brown
sugar, dry mustard, garlic powder, vinegar, catsup, hot sauce and rosemary,
stir until well blended. Let stand 2 to 3 hours.
Peel and devein shrimp, place in shallow dish. Pour marinade over shrimp,
turning to coat both sides, cover and chill 1 hour. Soak wooden skewers in
water at least 30 minutes. Thread tail and neck of six shrimp onto each
skewer so that the shrimp will lie flat. Grill kabobs over medium-hot
coals 3 to 4 minutes on each side or until shrimp turn pink. Squeeze lemon
over shrimp and serve immediately.
Makes 4 servings
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