Cajun Shrimp
Source of Recipe
Darlene
List of Ingredients
Cajun Shrimp
2 cups heavy whipping cream
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh thyme
2 teaspoons salt
2 teaspoons ground black pepper
1 1/2 teaspoons crushed red pepper flakes
1 teaspoon ground white pepper
1 cup chopped green onions
1 cup chopped parsley
1/2 pound shrimp, peeled and deveined
1/2 pound scallops
1/2 cup shredded Swiss cheese
1/2 cup grated Parmesan cheese
1 pound dry fettucine pasta
Recipe
1 Cook pasta in a large pot of boiling salted water until al dente.
2 Meanwhile, pour cream into large skillet. Cook over medium
heat, stirring constantly, until just about boiling. Reduce heat,
and add herbs, salt, peppers, onions, and parsley. Simmer 7
to 8 minutes, or until thickened.
3 Stir in seafood, cooking until shrimp is no longer transparent. S
tir in cheeses, blending well.
4 Drain pasta. Serve sauce over noodles.
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