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    Cajun Shrimp


    Source of Recipe


    Darlene

    List of Ingredients




    Cajun Shrimp



    2 cups heavy whipping cream
    1 tablespoon chopped fresh basil
    1 tablespoon chopped fresh thyme
    2 teaspoons salt
    2 teaspoons ground black pepper
    1 1/2 teaspoons crushed red pepper flakes
    1 teaspoon ground white pepper
    1 cup chopped green onions
    1 cup chopped parsley
    1/2 pound shrimp, peeled and deveined
    1/2 pound scallops
    1/2 cup shredded Swiss cheese
    1/2 cup grated Parmesan cheese
    1 pound dry fettucine pasta

    Recipe





    1 Cook pasta in a large pot of boiling salted water until al dente.
    2 Meanwhile, pour cream into large skillet. Cook over medium
    heat, stirring constantly, until just about boiling. Reduce heat,
    and add herbs, salt, peppers, onions, and parsley. Simmer 7
    to 8 minutes, or until thickened.
    3 Stir in seafood, cooking until shrimp is no longer transparent. S
    tir in cheeses, blending well.
    4 Drain pasta. Serve sauce over noodles.

 

 

 


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