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Finger Lickin' Good Shrimp




Source of Recipe


Marla


List of Ingredients




Finger Lickin' Good Shrimp from David


12 uncooked jumbo shrimp, peeled and deveined
1/4 cup Italian salad dressing
1/4 cup orange juice
6 bacon strips, cut in half
1 ounce pepper Jack or cheddar cheese, julienned



Recipe




Cut a small slit on the back of each shrimp, not cutting all the way
through. In a large resealable plastic bag, combine the salad dressing
and orange juice; add shrimp. Seal bag and turn to coat; refrigerate for
30 minutes. Meanwhile, in a skillet or microwave, cook bacon over medium
heat until cooked but not crisp. Drain on paper towels.

If grilling the shrimp, coat grill rack with cooking spray. Prepare
grill for indirect heat. Drain and discard marinade; place a piece of
cheese in the slit of each shrimp. Wrap bacon around shrimp; secure ends
with toothpicks. Grill over indirect medium heat or broil 4 in. from the
heat for 3 minutes on each side or until shrimp turn pink.

Makes 6 servings.

source is The Happy Cooker