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Marinated Shrimp




Source of Recipe


Web MD


List of Ingredients




Marinated Shrimp Recipe




2 pints onions – sliced thin
2 ½ cooked (boiled) shrimp (preferably 40/50 P&D)
7 bay leaves
1 ½ cups vegetable oil
¾ cups white vinegar
3 tbs capers (undrained)
2 ½ tsp celery seed
2 tsp salt
2 tsp Tabasco sauce
Dash of Worcestershire


Recipe






Mix the items above together and pour over boiled shrimp & onions

Layer the sliced onions & shrimp in container

Pour marinade over shrimp and onions

Cover and chill, 4 to 8 hours, then turn container over

Turn container every 12 hours or so

Should be ready for serving in 24 to 36 hours

May be served as appetizer, or as topping on other item, such as a salad

NOTE: Container must be fully sealable (and able to flip upside-down, without leaking)