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Basket Of Fruit




Source of Recipe


Marla


List of Ingredients




Basket Of Fruit


2 cups fresh, hulled strawberries
1 cantaloupe
1 pineapple
2 cups blueberries
3 kiwi fruit
1 banana
2 oranges

Sauce:
1 egg
1 tbs. lime juice
1/4 cup lemon juice, freshly squeezed please
1/2 cup orange juice
1 cup sugar


Recipe





Prepare the sauce:

Beat the egg. Place in pan with the lime juice, lemon juice, orange juice, and sugar. Bring to a boil over medium-high heat and stir gently for 1 minute. Set aside to cool.

Remove the rind from the cantaloupe, and cut into bite-size pieces. Do the same with the pineapple, kiwi fruit, banana (dip in a little lemon juice to avoid discoloration), and oranges. Wash the strawberries before they are hulled. Wash the blueberries in cold water. Place in a clear bowl so your guests can admire the colors. Pour the sauce over the fruit but do not stir. Allow to stand for 2-1/2 hours before serving. Stir very gently just before serving.