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Chocolate-Covered Cherries




Source of Recipe


Marla


List of Ingredients




Chocolate-Covered Cherries


60 Maraschino cherries,with stems
3 tb Butter or margarine, softened
3 tb Light corn syrup
1/4 ts Salt
2 c Confectioner's sugar, sifted
1 1/2 lb Dipping chocolate ( for coating)


Recipe




Drain maraschino cherries thoroughly, Place on paper toweling.
Combine butter or margarine, corn syrup and salt. Stir in sifted confectioner's sugar.

Knead sugar mixture until smooth ( chill if mixture is too soft).

Shape 1 teaspoon of the sugar mixture around each cherry. Place on a waxed-paper-lined baking sheet, chill.

In a small, heavy saucepan, melt chocolate, stirring constantly. DO NOT ADD ANY LIQUID! Holding cherries by stems, dip one at a time into chocolate. Spoon chocolate over cherries to coat. Chill until chocolate is hardened.

Store candy in a covered container in a cool place.

Let candies ripen a week or two.

Makes 60 chocolate-covered cherries especially for Valentines Day



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