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    Fruit Kabobs w/Creamy Dipping Sauce


    Source of Recipe


    Unknown

    List of Ingredients




    Fruit Kabobs w/Creamy Dipping Sauce


    * 1 package (8 ounces) reduced-fat or fat free cream cheese, softened
    * 3 Tbsp. Stevia (sugar substitute)
    * 1/2 cup organic plain yogurt
    * 1/2 cup shredded coconut
    * 1/4 cup chopped raw unsalted nuts
    * 1 teaspoon vanilla
    * Pecan halves, if desired
    * Sliced fresh seasonal fruit for dipping

    Recipe





    Beat cream cheese and Stevia on medium speed of mixer until combined. Mix in yogurt, coconut, nuts and vanilla until well blended. Refrigerate, covered, 1 to 2 hours to allow flavors to blend. Serve garnished with pecan halves, if desired. Serve with sliced fresh seasonal fruit.

    Makes about 2 cups.

    50% calorie reduction from traditional recipe.

 

 

 


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