Fruit Kabobs w/Creamy Dipping Sauce
Source of Recipe
Unknown
List of Ingredients
Fruit Kabobs w/Creamy Dipping Sauce
* 1 package (8 ounces) reduced-fat or fat free cream cheese, softened
* 3 Tbsp. Stevia (sugar substitute)
* 1/2 cup organic plain yogurt
* 1/2 cup shredded coconut
* 1/4 cup chopped raw unsalted nuts
* 1 teaspoon vanilla
* Pecan halves, if desired
* Sliced fresh seasonal fruit for dippingRecipe
Beat cream cheese and Stevia on medium speed of mixer until combined. Mix in yogurt, coconut, nuts and vanilla until well blended. Refrigerate, covered, 1 to 2 hours to allow flavors to blend. Serve garnished with pecan halves, if desired. Serve with sliced fresh seasonal fruit.
Makes about 2 cups.
50% calorie reduction from traditional recipe.
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