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Grilled Curried Pineapple




Source of Recipe


Marla


List of Ingredients




Grilled Curried Pineapple from David



1 medium pineapple
1 tablespoon margarine or butter, melted
1 tablespoon packed brown sugar
1/4 teaspoon curry powder
1/2 cup plain yogurt
2 tablespoon toasted coconut



Recipe




1. Cut pineapple crosswise into six 3/4-inch-thick slices. Stir together margarine or butter, brown sugar, and curry powder.


2. Grill pineapple slices on an uncovered grill directly over medium coals for 6 to 8 minutes or until heated through, turning once and brushing once or twice with margarine mixture. To serve, cut slices in half.


Serve warm topped with yogurt and coconut. Makes 6 servings.