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Grilled Peaches with Honey-Vanilla Ice Cream

Source of Recipe

David


List of Ingredients

Grilled Peaches with Honey-Vanilla Ice Cream from David





1 cup regular sour cream
2 tablespoons honey
1 teaspoon vanilla
8 firm but ripe peaches or nectarines
2 to 3 tablespoons butter, melted
Pinches of granulated sugar



Recipe



In a small bowl, stir sour cream with honey and vanilla. Cover and
refrigerate until ready to use. Oil grill and heat barbecue to medium-
high. Do not peel fruit. Slice fruit in half and discard pits. Brush
cut sides with butter. Sprinkle with sugar. Place cut side down on
barbecue. Barbecue with lid closed until grill marks form, 1 to 2
minutes per side. Dollop 1 tablespoon cream over each half before
serving.