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Grilled Pineapple w/ Molasses-Lime Butter

Source of Recipe

David


List of Ingredients

Grilled Pineapple with Molasses-Lime Butter From David


1 ripe pineapple, cored, top and bottom removed
Vegetable oil
Salt and pepper
4 tablespoons molasses
4 tablespoons butter
2 tablespoons lime juice



Recipe



Cut pineapple crosswise into 6 slices, each about one inch thick. Brush
cut surfaces of pineapple slices lightly with oil; sprinkle with salt and
pepper. Grill over medium coals about 8-10 minutes, until golden brown,
turn and grill other side to brown. Meanwhile, combine molasses, butter and
lime juice in small saucepan and heat together over low heat, stirring,
until butter is melted. Remove pineapple slices from grill, brush with
molasses-lime butter and serve.

Serves 6