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Spiced Peaches with Nutty Dumplings




Source of Recipe


Macklinda


List of Ingredients




Spiced Peaches with Nutty Dumplings


1/2 cup low-fat biscuit and baking mix (such as bisquick)
3/4 cup sugar, divided
2 tbsp. chopped pecans, toasted
3 tbsp. skim milk
3/4 tsp. butter extract
2 cups drained canned sliced peaches in juice
2/3 cup white grape juice
1/4 tsp. apple-pie spice

Recipe





Combine baking mix, 2 tbsp. sugar, and pecans in a bowl.

Add milk and butter extract, stirring just until moist.

Set aside.

Combine remaining sugar, peaches. grape juice and apple-pie spice in a medium saucepan; bring to a boil over medium-high heat. Drop dough into 4 mounds on top of boiling peach mixture.

Cover, reduce heat to medium, and cook 8 minutes or until dumplings are done.

Spoon peach mixture evenly into 4 dessert dishes; top each with a dumpling.

Note: There are about 2 2/3 cups drained sliced peaches in 1 (29 ounce) can. Store leftover peaches in an airtight container in the refrigerator for up to 5 days.

Yield: 4 servings