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Watermelon Cups with Marshmallow Sauce




Source of Recipe


Marla


Recipe Introduction


These cups can be made up to four hours ahead. Use them for everything from chicken or tuna salad to fresh fruit.


List of Ingredients




Watermelon Cups with Marshmallow Sauce



8 oz. marshmallow cream
8 oz. cream cheese
1/4 cup watermelon juice

Recipe





Mix together and drizzle sauce over watermelon cups.

1. Cut a 2-inch-thick slice from a seedless watermelon.

2. Using a 3-inch round cutter, press through the watermelon slice, forming a cylinder.

3. Scoop out the center of each cylinder, leaving a 1/2-inch-thick border, to form a cup, reserving the watermelon center for another use.